Filleting a walleye is the process of removing the meat from the fish while leaving the bones behind. This is a common technique used to prepare walleye for cooking, as it results in a boneless fillet that can be easily cooked and eaten.
There are several benefits to filleting a walleye. First, it allows you to remove the bones from the fish, which can be a choking hazard. Second, filleting the walleye makes it easier to cook the fish evenly. Third, filleting the walleye allows you to remove the skin, which can be tough and chewy.
