Pinot Grigio is a dry white wine grape variety originally from the Burgundy region of France but now grown in many countries around the world. The name Pinot Grigio comes from the Italian words “pino” (pine) and “grigio” (gray), and refers to the grape’s grayish-blue color. Pinot Grigio wines are typically light- to medium-bodied with crisp acidity and flavors of green apple, citrus, and white peach.
Pinot Grigio is a versatile wine that can be paired with a variety of foods, including seafood, poultry, and pasta dishes. It is also a popular choice for making spritzes and other cocktails.
